Learn how to make three different types of French breads: a baguette, a Fougasse and a Pain aux noix (walnut bread).
Fish with Mike Keen
Mike will take you through the different stages of preparing and cooking a delicious 3 course fish lunch and let you into tricks of the trade.
Learn how to make three classic Italian breads; Ciabatta, Focaccia and Grissini. You'll also be making a traditional Pizza dough.
Learn to make your own afternoon tea, including a range of quintessentially British cakes, sandwiches, pastries and, of course, scones.
Learn how to choose, prepare and cook with different types of seafood - prawns, scallops, clams or mussels, and calamari.
Learn how to make bitter chocolate mousse with cherry sauce, chocolate fondants with salted caramel sauce and individual rich chocolate tarts with orange and hazelnuts praline.
Learn how to bake light wholemeal and rye loafs as well as sweet buns and how to enhance the flavour of your breads by using pre-ferments.
If you fancy doing something a bit different for your child's party why not try a Cooking Party?
Parties can be booked Monday-Friday 4pm-6pm.
Contact us for more information