Course dates

Thursday 9th February
'Fish and game'
with Chris Gillard
£120
Thursday 16th February
'Children's Half Term Workshop'
with Amanda
9.30am-12.30
Goodybags and recipes included
£25
Thursday 16th February
'Children's Half Term Workshop'
with Amanda
1pm-4pm
Goodybags and recipes included
£25
Thursday 23rd February
'Practical Fish Dishes'
with Rosie Sykes
£95
FULLY BOOKED
Thursday 15th March
'Fish Feast'
with Chris Gillard
 £120
Wednesday 21st March
'Seasonal Seafood Supper'
with Rosie Sykes
£120
Thursday 3rd May
'Practical Fish Dishes'
with Mike Keen
£95
Thursday 10th May
'Seasonal Seafood Supper'
with Trish Hilferty
£95
Wednesday 30th May
'Sicilian Seafood Supper'
with Dave Cook
£100
Thursday 14th June
'Summer Seafood Supper'
with Chris Gillard
 £100
Tuesday 19th June
'Simple Summer Fish Dishes'
with Mike Keen
 £95
Wednesday 10th October
'Game'
with Trish Hilferty
£100
Thursday 11th October
'Foraging and Preserving'
with Victoria Khan and Amanda Woodcraft
Spend the day making preserves from nature's pantry and prepare and enjoy a light lunch.
£60
Accommodation available on request

Children's Parties

If you fancy doing something a bit different for your child's party why not try a Cooking Party?

Parties can be booked Monday-Friday 4pm-6pm.

For more information please contact us.

Feedback

We get some lovely feedback from people who attend our cookery days. We thought we would share a few with you...

 

Thank you for a very enjoyable day yesterday. Mike certainly knows his stuff and is very good at communicating it and you were the perfect host.
Good luck with the business, and perhaps I will attend another course in the future.
Reg Whiteman

First of all thank you for a wonderful day, I really, really enjoyed the course. It was such a lovely relaxed atmosphere and Mike was a wonderful teacher. I especially enjoyed eating what we had all cooked.
Jackie

 

Tell us what you think

If you've been on one of our days and would like to tell us what you thought of it or would just like to send us suggestions please use the form below.

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Please contact us for more information.