Course dates

Thursday 9th February
'Fish and game'
with Chris Gillard
£120
Thursday 16th February
'Children's Half Term Workshop'
with Amanda
9.30am-12.30
Goodybags and recipes included
£25
Thursday 16th February
'Children's Half Term Workshop'
with Amanda
1pm-4pm
Goodybags and recipes included
£25
Thursday 23rd February
'Practical Fish Dishes'
with Rosie Sykes
£95
FULLY BOOKED
Thursday 15th March
'Fish Feast'
with Chris Gillard
 £120
Wednesday 21st March
'Seasonal Seafood Supper'
with Rosie Sykes
£120
Thursday 3rd May
'Practical Fish Dishes'
with Mike Keen
£95
Thursday 10th May
'Seasonal Seafood Supper'
with Trish Hilferty
£95
Wednesday 30th May
'Sicilian Seafood Supper'
with Dave Cook
£100
Thursday 14th June
'Summer Seafood Supper'
with Chris Gillard
 £100
Tuesday 19th June
'Simple Summer Fish Dishes'
with Mike Keen
 £95
Wednesday 10th October
'Game'
with Trish Hilferty
£100
Thursday 11th October
'Foraging and Preserving'
with Victoria Khan and Amanda Woodcraft
Spend the day making preserves from nature's pantry and prepare and enjoy a light lunch.
£60
Accommodation available on request

Children's Parties

If you fancy doing something a bit different for your child's party why not try a Cooking Party?

Parties can be booked Monday-Friday 4pm-6pm.

For more information please contact us.

Contact Us

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Address:   Mersea Island Cookery School,
Rewsalls Lane,
East Mersea,
Essex,
CO5 8SX
E-mail address:   info@merseaislandcookeryschool.co.uk
Telephone number:   01206 386335