The Mersea Island Cookery School
Interactive, hands-on cooking classes with top chefs from busy successful restaurants in a relaxed and friendly environment.
Gluten Free Baking
Tuesday 8th September 2016
The school primarily uses seasonal and local produce and will cook lots of seafood. You will be shown how to select fresh fish and how to prepare it for cooking.
The courses that we offer are aimed at everyone regardless of ability or cooking experience, from the complete beginner to the more experienced. The classes are small and intimate, catering for a maximum of ten guests.
The Mersea Island Cookery School was set up, and is run, by Amanda Woodcraft. Ben and Amanda Woodcraft run a thriving business on Mersea Island supplying restaurants with fish and other produce called Ben's Fish. With such wonderful ingredients on their doorstep a cookery school seemed like a good idea.
The school is in a restored, listed, traditional Essex barn, with views accross the Blackwater estuary, and lends itself well to a cookery workshop.
With the expertise and help of Rose Sykes the school offers a unique and special cooking experience.
Where to find us
The Mersea Island Cookery School is situated, as you might guess, on Mersea Island in Essex. Mersea Island is 10 miles from Colchester which has a direct rail service from London Liverpool Street station which takes just 50 minutes. The school is located in the village of East Mersea and can be found in Rewsalls Lane near the Mersea Island Vineyard.
From Colchester follow the B1025 Mersea Road towards Mersea. When you cross the Strood causeway to get onto the island take the left hand fork, turning towards East Mersea. After about 1 mile (shortly after the East Mersea sign) turn right into Rewsalls Lane, sign posted to Mersea Outdoors and the Mersea Island Vineyard.
Mersea Island Cookery School is located in the converted barn about 200m down Rewsalls Lane on the left hand side.
Please contact us for more information.